COOKING STYLE
The success of The Gin at Nolan Creek has made it a destination-worthy restaurant. With every effort to tease the senses, The Gin at Nolan Creek grills over an open fire, fed only by seasoned mesquite hardwood. This old-style of cooking is carried throughout our menu. You’ll enjoy delicious mesquite-grilled meats and fresh, flavorful, homemade salad dressings, sauces, and desserts. Just like the great state of Texas, The Gin is a melting pot of southern tradition, western flair, and Tex-Mex zing. Something for everyone.
With hospitality Texans are famous for, The Gin at Nolan Creek welcomes every guest who walks through our doors.
Join us for a casual lunch, a business dinner, a few drinks after work, or to celebrate a special occasion.
Sunday: 11AM–4PM
Monday: Closed
Tuesday-Thursday: 11AM–9PM
Friday-Saturday: 11AM–10PM
Saturday: 11AM–10PM
Specials
Tuesday
All you can eat Farm-Raised Catfish. Served with fries, hushpuppies, and tartar. 16.95 per person. Dine-in only, no split plates, no substitutions.
Wednesday
Wine down with us every Wednesday! $5 off all bottles of wine!
Thursday
Fish & Chips served all day! Beer battered cod with fries and tartar sauce.
Sunday
Happy Hour ALL DAY!
PARTIES & EVENTS
Whether you want to try our Avocado Steak Salad or go with the comfort of our Texas-Style Chicken Fried Steak, our job is to ensure you don’t leave hungry.
The Gin at Nolan Creek also offers catering that is sure to exceed your expectations, whether in an intense outdoor event or a personal gathering at home. Our on-staff Event Coordinator can do everything from selecting a menu, location, and theme, to colors, staffing, and rentals. The Gin at Nolan Creek offers steak, seafood, burgers, barbecue, fajitas, chicken, tap beer, hors-d’oeuvres, and much more!
