Behind the line
Our chefs
The people who keep the mesquite fire burning.
The kitchen
Cooked over
open fire.
The Gin grills over an open fire fed only by seasoned mesquite hardwood. That old-style of cooking is carried throughout the menu: mesquite-grilled meats, homemade dressings and sauces, and desserts made from scratch.
Our team cooks the way a Texas kitchen should — direct, unhurried, and built around the fire. It's the reason the steaks taste the way they do, and the reason the dining room smells like a backyard at dusk.
Want to join the team? We post openings on our careers page.
See current openings →