The Gin at Nolan Creek-Mesquite-grilled Texas cuisine in a creekside 1927 building with indoor & outdoor dining.
The Gin at Nolan Creek-Mesquite-grilled Texas cuisine in a creekside 1927 building with indoor & outdoor dining.

menu

Steak

Steak Additions: Salmon Filet 8.95 | Grilled Chicken Breast 6.95 | Baja Shrimp (3) 7.95 | Grilled or Blackened Mahi 8.95 | Bleu Cheese Crumbles 1.95 | Bleu Cheese Cream Sauce 2.50 | Sauteed Mushrooms 1.95 | Sauteed Onions 1.25 | Nolan Creek Salsa 1.95 | Parmesan Cream Sauce 1.50 | Queso 1.50 | Bacon Bits 1.25 | Bell Peppers 1.50

  • Surf & Turf

    8oz sirloin grilled to your liking, served with a blackened salmon or mahi filet, or three grilled or Baja shrimp. Served with your choice of two sides. With Blackened Salmon or Mahi 28.95 | With 3 Baja shrimp 26.95

  • Chicken Fried Steak

    Tenderized choice steak, hand-battered, and served with a bowl of country gravy and your choice of two sides. 16.95

  • 8oz Sirloin

    Grilled to your liking and topped with bleu cheese sauce, grilled onions, and mushrooms. Served with your choice of two sides. 21.95 | Loaded Sirloin +4.95

  • 12oz Hand-Cut Ribeye

    Grilled to your liking and served with your choice of two sides. 38.95 | Loaded Ribeye +4.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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